| Category: Meat |
Ingredients:
1 lb. lean ground beef
1/4 cup chunky salsa
4 frozen breaded jalapeno peppers, thawed
1/4 cup guacamole
4 hamburger buns, split and toasted
Lettuce
1/4 salsa con queso dip
1/4 cup sliced tomatoes
2 Tbs sliced ripe olives
4 thin slices sweet onion
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Steps:
In a bowl, combine beef and salsa. Shape into patties. Place a jalapeno in the center of each; wrap beef around jalapeno, forming a ball. Reshape into patties, about 3 1/2 to 4 inches in diameter and 1 inch thick. Grill, covered, over medium-hot heat for 7-8 minutes on each side or until meat is no longer pink. Spread guacamole over toasted side of bun tops. On each bun bottom, layer lettuce, tomato, a burger, con queso dip, tomatoes, olives, and onion; replace tops. |
| Cook Time: 15 minutes | Servings: 4 |
| Date Submitted: 01-22-07 | Submitted By: Sonya Forrester |
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