| Category: Salad |
Ingredients:
5 lbs. red potatoes
2 cups chopped celery
1 cup chopped sweet red pepper
4 hard cooked eggs, chopped
2 green onions, chopped
1/2 cup mayo
1/2 cup honey mustard
1/2 cup prepared mustard
1/4 cup sour cream
3/4 tsp salt
1/4 tsp pepper |
Steps:
Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Cut potatoes into quarters; place in a large bowl. Add the celery, red pepper, hard-cooked eggs, and onions. In a small bowl, combine remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least an hour. |
| Cook Time: 30 minutes | Servings: 16 |
| Date Submitted: 01-22-07 | Submitted By: Sonya Forrester |
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