Ingredients: 1 can tomatoes w/green chilies (14.5 oz)
1 can whole peeled tomatoes (14.5oz)
1 TBS + 1 tsp jalepenos, diced
1/4 cup yellow onion
3/4 tsp garlic salt
1/2 tsp cumin
1/4 tsp sugar
1 bunch of fresh cilantro
Steps: Blend all ingredients in blender until desired consistency is reached. Serve immediately or can it for later use. This is better if you let make it and put it in the fridge for an hour before serving.
