Ingredients: 1 lb. european or garden salad
1 ripe avocado, peeled, pitted and coarsely chopped
1 red bell pepper, seeded and cut into thin strips
1/4 cup black olives, drained and sliced
1/2 cup fat-free Ranch dressing
1 cup croutons
Steps: Combine first 4 ingredients in a bowl and toss. Add dressing and toss again. Serve with croutons.
